6 Foods That Are Toxic If You Prepare Them Incorrectly

We prepare a lot of our food to make it safer to eat, but a piece of bread probably won’t hurt you if it’s not made correctly. These six foods, on the other hand, definitely can. Hosted by: Stefan Chin SciShow has a spinoff podcast! It’s called SciShow Tangents. Check it out at https://www.scishowtangents.org ———- Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow ———- Dooblydoo thanks go to the following Patreon supporters: rokoko, Alex Hackman, Andrew Finley Brenan, Lazarus G, Sam Lutfi, D.A. Noe, الخليفي سلطان, Piya Shedden, KatieMarie Magnone, Scott Satovsky Jr, Charles Southerland, Patrick D. Ashmore, charles george, Kevin Bealer, Chris Peters ———- Looking for SciShow elsewhere on the internet? Facebook: http://www.facebook.com/scishow Twitter: http://www.twitter.com/scishow Tumblr: http://scishow.tumblr.com Instagram: http://instagram.com/thescishow ———- Sources: https://cfaes.osu.edu/news/articles/chow-line-dry-kidney-beans-need-be-boiled https://www.ncbi.nlm.nih.gov/pubmed/16441922 https://www.sigmaaldrich.com/content/dam/sigma-aldrich/docs/Sigma/Product_Information_Sheet/2/l8629pis.pdf https://www.sciencedaily.com/releases/2003/05/030514080833.htm https://www.frontiersin.org/articles/10.3389/fpls.2017.00220/full https://onlinelibrary.wiley.com/doi/full/10.1111/j.1541-4337.2008.00064.x http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-79301996000100002 https://www.ncbi.nlm.nih.gov/pubmed/21045121 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3125150/ https://www.ncbi.nlm.nih.gov/books/NBK431101/ https://www.seriouseats.com/2013/01/jamaica-eating-ackee-and-saltfish-the-n.html https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153292/ https://www.researchgate.net/publication/317237827_Oxalic_AcidOxalates_in_PlantsFrom_Self-Defence_to_Phytoremediation https://www.nationalgeographic.com/people-and-culture/food/the-plate/2016/05/18/does-rhubarb-deserve-its-killer-reputation/ https://www.ncbi.nlm.nih.gov/pubmed/8153790 https://www.cdc.gov/mmwr/preview/mmwrhtml/00001269.htm https://www.ncbi.nlm.nih.gov/pubmed/2526711 https://motherboard.vice.com/en_us/article/jp578p/the-science-behind-the-deepest-itch-poison-oak https://www.wemjournal.org/article/S1080-6032(06)70299-X/fulltext https://www.theguardian.com/science/blog/2018/jan/17/tetrodotoxin-the-poison-behind-the-japanese-pufferfish-fugu-scare https://www.theguardian.com/lifeandstyle/2009/jan/29/blowfish-how-to-cook-japan https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2857358/ https://pubchem.ncbi.nlm.nih.gov/compound/tetrodotoxin https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3564078/…

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We prepare a lot of our food to make it safer to eat, but a piece of bread probably won’t hurt you if it’s not made correctly. These six foods, on the other hand, definitely can.

Hosted by: Stefan Chin

SciShow has a spinoff podcast! It’s called SciShow Tangents. Check it out at https://www.scishowtangents.org
———-
Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow
———-
Dooblydoo thanks go to the following Patreon supporters: rokoko, Alex Hackman, Andrew Finley Brenan, Lazarus G, Sam Lutfi, D.A. Noe, الخليفي سلطان, Piya Shedden, KatieMarie Magnone, Scott Satovsky Jr, Charles Southerland, Patrick D. Ashmore, charles george, Kevin Bealer, Chris Peters
———-
Looking for SciShow elsewhere on the internet?
Facebook: http://www.facebook.com/scishow
Twitter: http://www.twitter.com/scishow
Tumblr: http://scishow.tumblr.com
Instagram: http://instagram.com/thescishow
———-
Sources:
https://cfaes.osu.edu/news/articles/chow-line-dry-kidney-beans-need-be-boiled
https://www.ncbi.nlm.nih.gov/pubmed/16441922
https://www.sigmaaldrich.com/content/dam/sigma-aldrich/docs/Sigma/Product_Information_Sheet/2/l8629pis.pdf

https://www.sciencedaily.com/releases/2003/05/030514080833.htm
https://www.frontiersin.org/articles/10.3389/fpls.2017.00220/full
https://onlinelibrary.wiley.com/doi/full/10.1111/j.1541-4337.2008.00064.x
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-79301996000100002
https://www.ncbi.nlm.nih.gov/pubmed/21045121
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3125150/

https://www.ncbi.nlm.nih.gov/books/NBK431101/
https://www.seriouseats.com/2013/01/jamaica-eating-ackee-and-saltfish-the-n.html

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153292/
https://www.researchgate.net/publication/317237827_Oxalic_AcidOxalates_in_PlantsFrom_Self-Defence_to_Phytoremediation
https://www.nationalgeographic.com/people-and-culture/food/the-plate/2016/05/18/does-rhubarb-deserve-its-killer-reputation/

https://www.ncbi.nlm.nih.gov/pubmed/8153790
https://www.cdc.gov/mmwr/preview/mmwrhtml/00001269.htm
https://www.ncbi.nlm.nih.gov/pubmed/2526711
https://motherboard.vice.com/en_us/article/jp578p/the-science-behind-the-deepest-itch-poison-oak
https://www.wemjournal.org/article/S1080-6032(06)70299-X/fulltext

https://www.theguardian.com/science/blog/2018/jan/17/tetrodotoxin-the-poison-behind-the-japanese-pufferfish-fugu-scare
https://www.theguardian.com/lifeandstyle/2009/jan/29/blowfish-how-to-cook-japan
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2857358/
https://pubchem.ncbi.nlm.nih.gov/compound/tetrodotoxin
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3564078/
Images:
———-
https://commons.wikimedia.org/wiki/File:Phytohemagglutinin_L.png
https://commons.wikimedia.org/wiki/File:Lotaustralin_structure.svg
https://commons.wikimedia.org/wiki/File:Linamarin.svg
https://commons.wikimedia.org/wiki/File:Waste_not_want_not_WWI_poster.jpg
https://commons.wikimedia.org/wiki/File:Food_is_a_Munition_of_War_-_Don%27t_Waste_It_Art.IWMPST20687.jpg
https://commons.wikimedia.org/wiki/File:Victory-garden.jpg

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