Cakies are amazing cakes sandwiched between two cookies and then covered in buttercream and sprinkles. What could be better than cakies? A GIANT CAKIE!
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This week, make sure you check out our NEW Step By Step videos… We’re welcoming Cassie back into the kitchen with her clucky Chicken Noodle Soup cake! You can also watch Jyoti bake with the Interac $100 Challenge! She’s made the most spectacular Donut Tree all for $100… I’m impressed! Check them out:
http://bit.ly/SxSDonutTree
http://bit.ly/SxSChickenSoupCake
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Hi, I’m Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes – giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
I started these with 7lbs of my Ultimate Chocolate Cake and TWO batches of my good friend Derek Friday’s drool-worthy chocolate chip cookies. Then, I’m taking these sweet treats to a whole new level with the help of my yummy chocolate ganache, sweet Italian Meringue Buttercream, and FOUR kinds of sprinkles!
Got an idea for a cake? I’d love to hear it – subscribe & comment below!
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VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:
My Ultimate Vanilla Cake – http://bit.ly/YosVanillaCake
My Italian Meringue Buttercream – http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here – http://bit.ly/RecipeBoxVids
MY BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM – http://bit.ly/YosItalianMeringueRecipe
My ULTIMATE VANILLA CAKE – http://bit.ly/YOsVanillaCakeRecipe
My SIMPLE SYRUP – http://bit.ly/YOsSimpleSyrupRecipe
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools – http://bit.ly/2MR8PgX
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here – http://bit.ly/2NhXsxP
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting – http://bit.ly/2NhFoUC
If you want to take your FONDANT skills to the next level go here – http://bit.ly/2MRBXV6
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen || orhansumen@gmail.com
Cinematographer: Jeremy Kohm || http://jeremykohm.com
Producers: Jocelyn Mercer & Connie Contardi || http://www.cjmercon.com
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