NO Whisk. NO Eggs. NO Bake. NO Gluten. NO Mixer. NO Dairy. NO Scale. NO Animal. NO Food Processor. NO Knife. Yet, I made it, and so will you… The NO-CHEF Challenge is on. EXCITING !
NO bake, raw crust
Makes 1 tart :
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5 dates, finely chopped
30 almonds, bashed
Mix into a paste
Form a crust,
chill in the freezer
Chocolate Mousse :
Makes for 4 tarts. Or 1 with plenty leftovers.
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A cup of chickpea water
Whisk until fluffy, 10 minutes, gradually adding 3 tbsp of sugar
Melt 1 cup chocolate in the microwave oven 30s – 1min
Loosen it with 3 tbsp mousse, one at a time
Incorporate loosen chocolate into mousse.
Fill molds,
Chill overnight in the fridge, better, but we know you won’t do it.
So chill it in the freezer 2 hours. (I only did one though, but don’t be like me)
Spun sugar = Caramel Garnish
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2 tbsp sugar
1 tbsp corn syrup
1 tbsp water
Mix and microwave on high for about 2 minutes
must smell good and be light golden
Warning it is super hot. dangerously hot.
And it still cooks in the mold.
Let is chill a bit, then drizzle on greased paper
Almond cream.
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sigh.
Finishing
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Dress everything as shown in the video.
Hope it’s gonna work for your date mate 🙂
Love y’all
(GREAT) Music by ProleteR – L.O.V.E.
https://proleter.bandcamp.com/
You want to Help everyone understand that F* French ??
Submit your own subtitle in any language here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A
Did you noticed ? I am wearing my own CLOTHING BRAND ! Pizza Shirt and Power-drill guns in the kitchen 🙂 Buy them and support the French Guy’s adventures on : http://www.dftba.com/frenchguycooking
OR I might be wearing my favorite French clothes from Saint-James. Check them out on Saint-James.fr ! Cock-a-doodle-doo ! Cocorico !! http://www.saint-james.fr
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I am thinking of making an über cool cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project
Lots of love,
Alex
