Droooool!! This is the cupcake that will end Edd’s (The Boy Who Bakes) embargo on cupcakes!
Watch our video on Edd’s channel: https://youtu.be/qr4OqvYfZmg
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Also, if you’re wondering what the constant pattering sound is all the way through this video, its RAIN!! It was chucking it down that day!
Recipe –
For the BPB…
90g finely ground salted pretzels
25g melted butter
2 tbs golden syrup/corn syrup
For the sponge…
130g burnt, cooled, chilled and softened butter!
125g self raising flour
100g caster sugar
25g soft light brown sugar
1/4 tsp bicarbonate of soda
1/4 tsp salt
2 lg eggs
2 tbs yoghurt
For the salted caramel…
175g caster sugar
75ml water
175g double cream
1/2 tsp vanilla extract
(you can add 1/2 tsp salt at this point if you like!)
For the buttercream…
200g unsalted butter, soft
320g icing sugar, sifted
1/2 batch of the caramel
(1/2 tsp sea salt, if you didn’t put it in the caramel already)
Extra pretzels for decoration!
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