Today I made three of my favorite homemade Thanksgiving and three DIY Leftover Recipes! I hope you enjoy them.
Special thanks to Walmart for supporting and collaborating with me on this video. If you’d like to find a Walmart near you with fresh & locally grown produce items click here: https://www.walmart.com/store/finder #ad #WinningHoliday
*Order the Nerdy Nummies Cookbook here: http://www.nerdynummiescookbook.com
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The Things You Will Need:
Holiday Stuffing
* (1) Loaf French Bread: http://bit.ly/2flwj9g
* (1/2) Cup Minced Parsley
* (1/4) Cup Minced Thyme
* (1/4) Cup Minced Rosemary
* (1) Cup Diced Carrots: http://bit.ly/2fJOjuD
* (1) Cup Diced Celery: http://bit.ly/2fludGs
* (2) Cups Vegetable Stock
* (2) Cups Diced Onion
* (2) Granny Smith Apples
* (8) Tablespoons Butter
* (1/2) Cup Sliced Almonds
Salt and Pepper to taste
Sweet Potato Casserole
* (4) Large Sweet Potatoes: http://bit.ly/1smID8B
* (1/2) Cup Butter
* (2) Large Eggs
* (1/2) Cup Coconut Milk
* (1/2) Cup Brown Sugar (Packed)
* (1/2) Cup Coconut Sugar
* (1/2) Teaspoon Ground Cinnamon
* (1/4) Teaspoon Ginger
* (1/4) Teaspoon Nutmeg
* (1) Teaspoon Vanilla Extract
* (1/2) Teaspoon Salt
Topping:
* (1) Cup Chopped Pecans
* (1/2) Cup Brown Sugar (Packed)
* (6) Tablespoons Butter
* (6) Tablespoons Flour
* (1/4) Teaspoon Cinnamon
Fresh Cranberry Sauce
* (12) Ounces Fresh Cranberries: http://bit.ly/2f8SXEd
* (1) Orange
* (1) Cup Apple Juice
* (2) Tablespoons Maple Syrup
* (1/2) Teaspoon Cinnamon
Salt and Pepper
Stuffin’ Muffins
* (3) Cups Stuffing
* (6) Eggs
* (6) Tablespoons Flour
* (2) Tablespoons Water
* (1/4) Teaspoon Salt
* (1/4) Teaspoon Pepper
Sweet Potato Pancakes
* (1) Cup All Purpose Flour
* (1) Cup Sweet Potato Casserole
* (2) Eggs
* (3/4) Cup milk
* (1/2) Cup Greek Yogurt
* (4) Tablespoons Melted Butter
* (4) Teaspoons Honey
* (1/4) Teaspoon Baking Soda
* (3/4) Teaspoon Baking Powder
* (1/4) Teaspoon Cinnamon
* (1/4) Teaspoon Nutmeg
Thanksgiving Turkey Cran’ Sandwiches
* (1) Loaf Sourdough Bread
* Provolone Cheese
* Cooked Turkey
* Cranberry Sauce
* Stuffing
