Discover the fascinating science behind cheese, from ancient accidents to modern-day delicacies. Explore the different styles of cheese, the role of molds and bacteria, and learn why this 8,000-year-old food is a delicious blend of art and science.
We selected this video for its deep dive into the world of cheese-making, exploring how an accidental discovery has evolved into one of the world’s most beloved foods. Guided by a cheese expert, the video explains how milk transforms into cheese through the use of rennet, cultures, and aging environments. From fresh to hard cheeses, and everything in between, it highlights the delicate balance of art, science, and nature. We loved how this video makes cheese-making both educational and fun, giving viewers a greater appreciation for this ancient food. Watch to uncover the secrets behind every delicious bite of cheese!
There’s science in cheese? You’d cheddar believe it.
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Joe Hanson – Host and writer
Joe Nicolosi – Director
Amanda Fox – Producer, Spotzen Inc.
Kate Eads – Associate Producer
Katie Graham – Director of Photography
Andrew Matthews – Editor and motion graphics
John Knudsen – Gaffer
Music:
“Ouroboros” by Kevin MacLeod
Thumbnail art by PremiumVector
Produced by PBS Digital Studios: http://www.youtube.com/user/pbsdigitalstudios
