Let’s face it, everybody loves some good fried chicken, be it from KFC, Popeye’s, or even if it’s just homemade Japanese style karaage. In this video, Master Sushi Chef Hiroyuki Terada shows you how to debone a whole chicken and then use the meat from the breast and thigh to make some amazing fried chicken.
Sure the recipe sounds difficult but if you follow our simple instructions, you too could be enjoying this dish tonight. Give it a try and let us know how yours turned out!
Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content.
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To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We’re all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…
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