Trent Pierce has a passion like no other…for seafood! Trent is the Executive Chef at Oyster Bar and Roe. What seperates Trent from others is that he isn’t trying to be good, he’s chasing perfection. He works every single day to perfect his technique and to make sure every single plate from start to finish is the best of the best. And what people are excited about most is the taste. He loves creating unique plates with tastes that nobody has ever tried before.
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