Having bacteria in your food doesn’t really sound great, but you couldn’t have yogurt without it! Learn why in this week’s QQ!
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Sources:
http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=131.200
http://www.npr.org/sections/thesalt/2015/07/15/391927036/hey-yogurt-maker-whered-you-get-those-microbes
http://www.culturesforhealth.com/choosing-a-yogurt-starter-culture
http://aboutyogurt.com/index.asp?bid=28
http://www.milkfacts.info/Milk%20Composition/Protein.htm
https://microbewiki.kenyon.edu/index.php/The_Role_of_Bacteria_in_the_Health_Potential_of_Yogurt
