The Perennial started with a lofty goal: To become the most sustainable restaurant in the world. Additionally, owners Anthony Myint and Karen Leibowitz wanted to take sustainable far beyond the reclaimed wood and recycled mason jars of so many restaurants before and create a closed-loop food system.
Described as ‘progressive agrarian,’ the restaurant breaks the traditional restaurant mold and stands out as a model for the future of eating.
Watch as Myint and Leibowitz and Head Chef Chris Kiyuna speak about their mission, where they find inspiration and how they’re constantly questioning the established way of doing things.
A new package from China may offer our closest look yet at Apple’s rumored foldable iPhone. This isn’t the...
Scientists just found a wolf pup so well preserved, you can still see the taste buds on her tongue. She has been...
Four wheels, two wheels, or none at all. It does not matter. These people found a way to break records anyway. A...
Homemade aircraft, fearless teams, and the funniest moments when flying goes wrong Red Bull...
A sailboat reached 103.93 km/h without an engine but just wind. That incredible moment came when ROCKWOOL...
Most people never go faster than a commercial airliner. Louis Skupien just broke the sound barrier twice, hit Mach...
Forget 220 mph race bikes for a second. Before the lights even went out at the 2026 Thai GP, MotoGP's biggest...
An expert takes a closer look at AI-generated history videos and separates fact from...
This Rolex is smaller than a pea. And it came loaded with problems that almost ended the whole restoration before...
Imagine spending months nursing a wild animal back to health, then finally opening the cage door and watching it...
A puppy-filled interview full of chaos, laughs, and unexpected moments. Zendaya and Tom Holland’s...
He quit his job to build toy cars. Then a millionaire called. Six months ago, 164Luke walked away from his...
