This has to be one of my absolute favorite recipes of all time! Why? Because it involves coffee and Starbucks! That’s right, and it only requires just a few ingredients.
First, pour water and an unflavored gelatin pack into a large bowl, mix and set aside. Then, pour fresh-brewed coffee into a baking pan. Add in the sugar. Then mix. Add in the contents that are in the large bowl. Then mix again and chill for about 2 hours. Once it is jelly like cut into cubes and place into little glasses.
Then, pour coffee, chocolate syrup, heavy cream, sugar, vanilla extract and ice into a blender and blend. In the cups on top of the jelly add whip cream before placing the coffee on top. Top with some more whip cream and serve!
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